Starters & Appetizers
"The first bite sets the tone for the evening."
Saffron Infused Soup
A velvety bisque with golden saffron threads, roasted garlic, and a swirl of crème fraîche. Served with toasted sourdough.
Spiced Lamb Kofta
Tender minced lamb seasoned with cumin, coriander, and fresh herbs. Served with cucumber yogurt dip and pomegranate glaze.
Burrata & Heritage Tomato
Creamy burrata paired with vine-ripened heritage tomatoes, aged balsamic, and basil oil on a bed of arugula.
Crispy Calamari
Lightly breaded calamari rings, flash-fried to perfection. Served with saffron aioli and a squeeze of lemon.
Mezze Platter (for two)
A generous spread of hummus, baba ganoush, tabbouleh, stuffed vine leaves, and warm pita bread.
Main Courses
Slow-Braised Lamb Shank
12-hour braised lamb shank with saffron-infused jus, roasted root vegetables, and creamy pomegranate reduction. Served with herbed couscous.
Pan-Seared Sea Bass
Atlantic sea bass fillet with caper butter, wilted spinach, heirloom cherry tomatoes, and crispy capers on a saffron velouté.
Chicken Bastilla
A Moroccan-inspired flaky pastry filled with slow-cooked chicken, almonds, cinnamon, and eggs. Dusted with powdered sugar and cinnamon.
Saffron Risotto (V)
Arborio rice cooked with golden saffron, aged Parmigiano-Reggiano, truffle oil, and wild mushrooms. A vegetarian masterpiece.
Chargrilled Rib-Eye Steak
400g Prime rib-eye, aged 28 days, served with chimichurri, roasted bone marrow, truffle fries, and seasonal greens.
Crafted in an Open Kitchen
Watch our chefs transform the finest ingredients into extraordinary plates — right before your eyes.
Sides & Accompaniments
Saffron & Herb Basmati Rice
Fragrant basmati infused with saffron water, fried onions, raisins, and fresh dill.
Truffle & Parmesan Fries
Hand-cut crispy fries tossed in truffle oil, shaved Parmesan, and fresh parsley.
Roasted Seasonal Vegetables
Market-fresh vegetables roasted with garlic, thyme, and a drizzle of extra virgin olive oil.
Charred Flatbreads (3 pcs)
House-made flatbreads baked in our stone oven, brushed with herb butter and flaked sea salt.
Desserts
Saffron Panna Cotta
Silky Italian panna cotta infused with saffron and rose water. Topped with pistachio praline and edible gold leaf.
Warm Baklava Tart
Flaky filo pastry filled with crushed walnuts and honey syrup, served warm with vanilla ice cream.
Chocolate & Cardamom Fondant
Decadent dark chocolate fondant with a molten cardamom-spiced centre. Paired with tahini ice cream.
Seasonal Fruit Sorbet (V/GF)
Three scoops of house-churned seasonal fruit sorbet, garnished with fresh mint and citrus zest.
Beverages
🍹 Signature Mocktails
- Rose & Saffron Lemonade€6.00
- Mango Cardamom Cooler€6.50
- Mint & Pomegranate Fizz€5.50
☕ Hot Beverages
- Turkish Coffee€3.50
- Saffron Chai€4.00
- Loose-Leaf Herbal Tea€3.50
🍷 Wines (Glass)
- House Red — Shiraz€8.00
- Sauvignon Blanc€8.50
- Sparkling Rosé€9.00
